Rosati’s Pizza Featured in QSR Magazine for Franchise Growth

QSR Magazine spotlights Rosati’s Pizza’s rapid restaurant growth, longtime franchise owners, and family recipes. Read the story behind our next chapter.

We’re proud to share that QSR Magazine featured Rosati’s Pizza in a story about our planned restaurant openings, the franchise owners helping us grow, and the family recipes that have defined our brand since 1964.

In “Rosati’s Pizza is Heading for its Biggest Growth Year Ever,” QSR reports on our plans to open 11 restaurants within a 90-day period. The story looks at the longtime franchisees expanding their portfolios and the experience they bring to new Rosati’s locations.

QSR spoke with Anthony Rosati, Co-Owner and CEO of Rosati’s Pizza Enterprises, about the people and decisions behind that growth. The article covers how our franchise owners identify new markets, find the right restaurant sites, and support one another as locations prepare to open.

The feature also turns to the food that started it all. Our director of marketing, Loredana Gianino, shares why fresh sausage, hand-pinched onto our pizzas, remains a customer favorite. It’s one example of how recipes passed through generations of the Rosati family continue to shape the menu at over 200 locations nationwide.

We’re grateful to QSR for taking a closer look at the franchise owners, family history, and food behind this moment for Rosati’s.

Read the full story in QSR Magazine.

Interested in growing with Rosati’s? Learn more about franchise opportunities.